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Hood cleaning in Dana Point · Orange County

Dana Point hood and exhaust cleaning.

Dana Point's harbour and Pacific Coast Highway kitchens run hard through the summer and quieter through winter. If your volume swings that much, your cleaning interval should be set by your busy season, not your average.

What we clean

Everything grease touches.

NFPA 96 covers the whole system, not just the hood. That's what we quote, and that's what we do.

01

Hood

Interior and exterior surfaces, cleaned to bare metal.

02

Filters

Removed, cleaned, inspected for damage, and reinstalled.

03

Plenum

The chamber behind your filters, where grease collects first.

04

Duct run

The full length, hood to fan — not just what's reachable from the ends.

05

Exhaust fan

Rooftop or in-line. Housing, blades, and belts.

Our promise

Four promises to every customer.

  • We show up every time.
  • The whole system cleaned, every visit.
  • Photos before and after.
  • Entire kitchen left spotless.

How often

How you cook sets the schedule.

We'll confirm yours during the walkthrough — free, on site, about twenty minutes.

Monthly – bimonthlySolid fuel — wood, charcoal, mesquite
Every 3 – 4 monthsHigh volume — 24-hour, charbroiling, wok
Every 4 – 6 monthsModerate — most full-service kitchens
Every 6 – 12 monthsLow volume — churches, camps, senior centers

Get a quote in Dana Point.

San Diego · Orange · Riverside counties